Hemoglobin is a vital protein within red blood cells, responsible for carrying oxygen from your lungs to the muscles and tissues throughout your body. This oxygen delivery is crucial, as it fuels your muscles for proper functioning.
In addition to transporting oxygen, hemoglobin plays a key role in collecting carbon dioxide from the body’s tissues and returning it to the lungs for exhalation. This process prevents dangerous levels of carbon dioxide buildup, ensuring your body stays in balance.
The mineral iron, which you get from your diet, is essential to hemoglobin’s ability to bind with oxygen and efficiently transport it. Iron is also what gives blood its characteristic red color.
Common Hemoglobin Levels
Healthcare professionals measure hemoglobin in grams per deciliter (g/dL) of blood to determine if your levels are within a healthy range. Normal hemoglobin levels are typically:
- Adult males: 13.5 to 18 g/dL
- Adult females: 12 to 15 g/dL
- Children: 11 to 16 g/dL
- Pregnancy: Often above 10 g/dL, though levels can vary.
These ranges provide a guide for assessing your overall health and can help identify potential issues related to oxygen transport within the body.
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