- Incorporate Liver-Cleansing Herbs: Herbs like Kutki, Bhumyamalaki, and Guduchi, known for their liver-detoxifying properties. These can be included in your diet through herbal supplements or teas.
- Consume Bitter Greens: Add bitter greens such as spinach, kale, and dandelion to your meals. Ayushakti emphasizes that these greens help stimulate bile production and support liver detoxification.
- Opt for Organic Foods: Choosing organic fruits and vegetables to reduce exposure to pesticides and chemicals that can burden the liver.
- Stay Hydrated: Drink plenty of water throughout the day. Importance of hydration for flushing toxins out of the liver and supporting its overall function.
- Include Healthy Fats: Incorporate healthy fats like those found in avocados, nuts, seeds, and olive oil. Ayushakti recommends these fats to support liver cell membranes and reduce inflammation.
- Limit Alcohol Intake: Minimizing or eliminating alcohol consumption to reduce liver stress and prevent liver damage.
- Eat Fiber-Rich Foods: Consume a diet rich in fiber from whole grains, fruits, and vegetables. Fiber helps bind and eliminate toxins from the liver and improve digestion.
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